1/2 medium onion, peeled
1/2 cup cilantro
1/2 jalapeno pepper
1 tsp lemon juice
1 tsp vinegar
5 to 7 roma tomates, quartered (you may use other varieties of tomatoes, however, romas are a more viscous variety and tend to make salsas thick and chunky)
Place the first five ingredients in the jar and press the PULSE button intermittently until chopped to desired consistency. Add tomatoes and continue to press the PULSE button intermittenly until chopped to desired consistency.
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