Rice Milk

Add 3/4 cup brown rice to jar and grind into a fine powder by pushing the Speed Up key to level 9 or 10.
Add 3 cups tepid, purified water to rice flour.
Add 3 tsp. molasses, honey or other sweetener.
Add 1 1/2 tsp vanila or 1 1/2 tsp almond extract.
Add 1/8 to 1/4 tsp salt (optional).
Secure lid and press the soup button. Strain fresh "milk" through three to four layers of fine cheese cloth. Refridgerate. Stays fresh up to 3 days.