Vegan Veggie Bean Burgers

1/2 cup rolled oats
2 Tbsp (1 big chunk) onion
1 med carrot, halved
1/2 bell pepper
1 jalapeno, halved with seeds and membranes removed
1 15-oz can black beans, rinsed, drained and divided
1 Tbs water
1 tsp cumin
1/2 tsp garlic powder
1/4 tsp salt
cooking oil or cooking spray to grease pan

Add oats to jar and secure lid. Press "Speed Up" until the blender reaches speed 5. Run cycle for 20 seconds and press "Pulse" to stop the blender. Add oat flour to mixing bowl and set aside. Add onion, carrot, bell pepper and jalapeno to the blending jar. Add enought water to cover the vegetables, secure lid and press "Pulse" 8 to 10 times. Pour chopped vegetables over a fine mesh strainer. Press out liquid and then add to the chopped vegetables in the mixing bowl. Add 1/2 cup black beans to mixing bowl. Add remaining beans, 2 tablespoons water and seasonings to the jar. Secure lid and press the "Sauces" button. Add bean blend to mixing bowl and incorporate with other ingredients. Allow mix to sit while a nonstick skillet heats up. Grease the skillet and scoop about 1/2 cup of mix per patty and flatten with back of spoon. Cook patties until heated through.